Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring).

*Business Only

SKU: 2817 Click to see all: Click to see more:


    Delicious on toast in the morning and full of healthy fats to keep your motor running.