Becel® Vegan Margarine is made from a blend of seed oils, including Canadian canola oil and sunflower oil. It has no artificial preservatives, flavours or colours, which means you can feel good about choosing Becel Vegan margarine as part of your heart healthy lifestyle*. It is made from all vegan ingredients and is the only Becel margarine product that is dairy and lactose free. Becel Vegan margarine is also Kosher, Pareve and Gluten free.
It has a great taste your family will love and can be used for baking, cooking and spreading. Becel Vegan is a soft non hydrogenated margarine that can be used straight from the fridge, so there’s no need to wait for it to soften. It is versatile and can replace butter 1:1 in any recipe for 80% less saturated fat. *A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel margarine is low in saturated fat and has no trans fats.
Because Becel Vegan margarine is made from a blend of seed oils, it is a source of essential Omega 3 polyunsatured fats. These fats cannot be made by our body, so we need to get them from our food. These oils also include other important vitamins; vitamin A and vitamin D.
Becel Vegan margarine lasts for several months refrigerated, however, it is not recommended to freeze this product.